MAIN EVENING MENU
(Tuesday to Saturday Evenings)
MID-WEEK EVENING MENU - £21.50
Tues, Weds & Thursday Evenings (sample menu)
DAILY LUNCH MENU - 2 Courses £14.50
Tues - Sat 12 noon, last orders 2.30 (sample menu)
SUNDAY LUNCH MENU - £21.50
Sunday, from 12 noon. last food orders 4pm (sample menu)
FRIDAY EVENING SET MENU - £27.50
From 6 - 9.30pm every Friday (sample menu)
VALENTINE'S DAY MENU - £32.50
12noon - 9.30pm 14th February
Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.
MAIN EVENING MENU
-
- £5.95 Duck Liver Parfait
- with Tomato Chutney & Melba Toast
-
- £5.95 Fresh Melon & Mango
- with Gin & Tonic Granita
-
- £6.95 Smoked Pheasant Risotto
- With Pesto & Wild Garlic
-
- £6.95 Mushroom & Goats Cheese Tart
- with Red Onion Marmalade & Tossed Leaves
-
- £7.95 Beef Mignons
- with Blue Cheese & Cashew Nuts
-
- £7.95 Oak Cured Smoked Salmon
- With Apple & Celeriac Remoulade
-
- £9.95 Dressed Crab
- with Avocado & Chilli Dressing
-
- £9.95 Pan-Fried Scallops
- with Roast Fennel & Ginger Cream
