MAIN EVENING MENU
(Tuesday to Saturday )
MID-WEEK EVENING MENU - £23.50
Tues, Weds & Thursday Evenings (sample menu)
DAILY LUNCH MENU - 3 Courses £21.50,
Tues - Sat 12 noon, last orders 2.30 (sample menu)
SUNDAY LUNCH MENU - £23.50
Sunday, from 12 noon. last food orders 4pm (sample menu)
FRIDAY EVENING SET MENU - £28.50
From 6 - 9.30pm every Friday (sample menu)
Valentines Day Menu 2012 - £55.00 per person
Tuesday 14th February 2012
Mothers Day Menu 2012 - £29.50
Sunday 18th March 2012
Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.
MAIN EVENING MENU
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- £12.95 Dressed Cromer Crab
- With Avocado Guacamole & Micro Herb Salad
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- £10.50 Saute King Scallops
- In Caper & Garlic Butter with Sea Salted Samphire
-
- £6.95 Ham Hock Terrine
- With Pickled Vegetables & Melba Toast
-
- £10.50 Tempura King Prawns
- Coriander, Red Onion & Lime Salsa, Crispy Chillies & Spring Onions
-
- £3.50 Olives,
- Sun-Dried Tomatoes & Feta Cheese
-
- £7.95 Saute Chicken Livers
- On Toasted Brioche with Shallot, Balsamic & Cashew Nut Jus
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- £7.95 Mushroom & Goats Cheese Tart
- With Marmalade & Tossed Rocket in Balsamic
