MAIN EVENING MENU
(Tuesday to Saturday Evenings)
MID-WEEK EVENING MENU - £21.50
Tues, Weds & Thursday Evenings (sample menu)
DAILY LUNCH MENU - 3 Courses £18.95
Tues - Sat 12 noon, last orders 2.30 (sample menu)
SUNDAY LUNCH MENU - £21.50
Sunday, from 12 noon. last food orders 4pm (sample menu)
FRIDAY EVENING SET MENU - £27.50
From 6 - 9.30pm every Friday (sample menu)
CHRISTMAS MENU £29.50 (eve) £24.50 (lunch)
Avail - Mon to Friday throughout December
Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.
-
- Sweet Potato, Butter Nut Squash & Cumin Soup
-
- Mushroom & Goats Cheese Tart
- with Red Onion Marmalade & Rocket Salad
-
- King Prawn & Crayfish Salad,
- Salmon Caviar, Blini & Dill Vinaigrette
-
- Charcuterie Board (for 2 to share)
- Pepperoni, Salami, Sun dried Tomatoes, Parma ham, Olives, Buffalo Mozzarella, served with Crusty Bread
-
- Crab Cake
- with Apple & Celeriac Remoulade with Whole Grain Mustard Mayonnaise
-
- Pan-Fried Duck Livers
- with Button Onions, Balsamic & Cashew Nuts with Crispy Leeks
-
- Trio of Melon & Star Fruit
- with Pineapple Granita & Grenadine