MAIN EVENING MENU

(Tuesday to Saturday Evenings)

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MID-WEEK EVENING MENU - £21.50

Tues, Weds & Thursday Evenings (sample menu)

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DAILY LUNCH MENU - 3 Courses £18.95

Tues - Sat 12 noon, last orders 2.30 (sample menu)

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SUNDAY LUNCH MENU - £21.50

Sunday, from 12 noon. last food orders 4pm (sample menu)

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FRIDAY EVENING SET MENU - £27.50

From 6 - 9.30pm every Friday (sample menu)

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CHRISTMAS MENU £29.50 (eve) £24.50 (lunch)

Avail - Mon to Friday throughout December

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Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.

MAIN EVENING MENU

• STARTER
• MAIN
• DESSERT
• SIDE

• £6.95 Magic Mushroom Salad

  with Crispy Bacon, Cashew Nuts, Sundried Tomatoes, Rocket, Stilton, Herb Croutons & Parmesan Crisp

• £8.95 Tempura Battered Soft Shell Crab

  with Lemon, Caper & Gherkin Mayonnaise

• £6.95 Melon & Parma Ham

  with Honey Roasted Figs & Syrup

• £6.95 Mushroom, Spinach & Goats Cheese Crostini

  with Tomato & Grape Chutney, Black Pepper & Balsamic Oil

• £9.95 Pan Fried Scallops

  with Minted Pea Puree, Asparagus & White Truffle Oil

• £7.95 Charcuterie Board

  Parma Ham, Salami, Chorizo, Olives, served with Warm Crusty Bread

• £9.95 King Prawn & Thai Noodle Salad

  with Peanut & Lemon Grass Dressing

• £7.95 Honey Glazed Confit of Duck Leg

  on Plum and Star Anise Compote

• £6.95 Smoked Haddock & Chive Tart

  with Watercress Salsa