MAIN EVENING MENU

(Tuesday to Saturday Evenings)

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MID-WEEK EVENING MENU - £21.50

Tues, Weds & Thursday Evenings (sample menu)

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DAILY LUNCH MENU - 3 Courses £18.95

Tues - Sat 12 noon, last orders 2.30 (sample menu)

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SUNDAY LUNCH MENU - £21.50

Sunday, from 12 noon. last food orders 4pm (sample menu)

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FRIDAY EVENING SET MENU - £27.50

From 6 - 9.30pm every Friday (sample menu)

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CHRISTMAS MENU £29.50 (eve) £24.50 (lunch)

Avail - Mon to Friday throughout December

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Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.

MAIN EVENING MENU

• STARTER
• MAIN
• DESSERT
• SIDE

• £6.95 Vanilla & Raspberry Baked Alaska

  with Fresh Raspberries & Berry Coulis

• £6.95 Hot Chocolate Fondant

  with Pistachio Ice Cream & Butterscotch Anglaise

• £6.95 Vodka & Summer Berry Jelly

  with Vanilla Ice Cream & Sugar Runout

• £6.95 Rhubarb & Elderflower Parfait

  with Savoiardi Biscuit

• £6.95 Lemon Meringue & Almond Pain de Gene

  with Lemon Curd & Blackcurrant Sorbet

• £7.95 A Selection of European Cheese

  with Crackers, Grapes & Chutney

• £6.95 Trio of Mini Desserts

  Mini Baked Alaska, Lemon Posset & Chocolate Marquis

• £4.95 Selection of Ice-Cream or Sorbet

• £6.95 Vanilla Scented Peaches

  on Toasted Brioche & Mascarpone