(Tuesday to Saturday Evenings)

Tues, Weds & Thursday Evenings (sample menu)

Tues - Sat 12 noon, last orders 2.30 (sample menu)

Sunday, from 12 noon. last food orders 4pm (sample menu)

From 6 - 9.30pm every Friday (sample menu)

Avail - Mon to Friday throughout December

Please note that there may be traces of nuts in our dishes, if you have a food allergy, please inform a member of the waiting staff.

MAIN EVENING MENU

£16.95 Corn Fed Chicken Breast

with Roasted Butternut Squash, Chorizo, Fried Chilli, Vanilla & Lime Dressing with Fondant Potato
£17.95 Rolled Filleted Plaice, Prawn & Spinach

Wrapped in Filo Pastry, with Crushed New Potatoes & Cherry Tomato Pesto
£14.50 Leek, Shallot & Gorgonzola Tart

with Micro Herb Salad & Dauphinoise Potatoes
£18.95 Coriander Crusted Lamb Rump

with Celeriac Puree, Roasted Baby Beetroot, Creamy Dauphinoise & Lamb Jus
£23.50 Fillet of Scottish Beef

with Cafe de Paris Butter, Vine Cherry Tomatoes & Pont Neuf
£18.95 Gressingham Duck Breast

with Red Cabbage, White Rum & Apricot Jus & Champ Potatoes
£18.95 Fillets of Seabass

with Jersey Royals, Black Peppered Samphire & Watercress Salsa
£26.50 1 1/4lb Lobster Thermidor

with Creamy Mashed Potato